Food53

Roasted Peaches with Almonds

8 Peaches, unpeeled, halved and stoned 

4 Tablespoons oil 

Slivered almonds 

Balsamic Vinegar 

Brown Sugar 

1 teaspoon ground cinnamon 

Fresh Basil Leaves 

Arrange peaches, cut side up, in the baking dish.  Mix oil, vinegar sugar and cinnamon together. Scatter slivered almonds and basil leaves over the peaches. Drizzle the oil and vinegar mixture over the peaches. Roast uncovered for 20 minutes. Serve with soya cream or goats cream.

Apple and Ginger Crumble 

2 Bramley Cooking Apples(Peeled and Sliced) 

60g S.R.Flour 

25g Non Dairy Sunflower Spread 

25g Soft Brown Sugar 

2tsp Ground Ginger 

Place the peeled and sliced apples in a cooking dish. In a mixing bowl add flour, fat and rub together until the mixture resembles bread crumbs. Add sugar, ginger and give the mixture a good stir. Cover the apples with the crumble mixture and bake in a moderate oven for about 30minutes. Serve with Cream. Serves 2