Food53

Ginger Meringue Iced Cream

6 ready-made individual Meringues 

375 ml Goats Double Cream 

2 dessert Spoons Caster Sugar 

4 pieces of Stem Ginger in Syrup chopped 

 

 Break the meringues into chunks. Whisk the cream until stiff, then fold the sugar, ginger and meringue pieces and 2 tsp of the ginger syrup. Spoon the mixture into a round dish and put into freezer for at least 4 hours.

Roasted Fruit in Honey 

 4 Nectarines halved and stoned 

Carton of Blueberries 

2 fresh figs quartered 

3 tbsp Honey 

 

 Arrange fruit in a shallow baking dish in a single layer. Drizzle over the honey. Roast for 20-25 minutes until fruit is tender. Serve with goat’s cream, soya cream or soya natural or vanilla yogurt.